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Chocolaty Avocado Fudgesicles (Vegan, Paleo)

Chocolaty Avocado Fudgesicles (Vegan, Paleo)

Author: Gwyn
You won't believe how delicious these are. They will make your socks roll up and down!
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Prep Time 10 minutes
Freeze 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 6 Fudgesicles
Calories 276 kcal

Equipment

  • Popsicle Mold

Ingredients
  

  • 2 large ripe avocados peeled
  • 2/3 cup raw cacao powder
  • 3/4 cup pure maple syrup or raw honey
  • 1/2 cup full-fat canned coconut milk
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Add all the ingredients into a food processor and blend until creamy  and smooth.
  • Sparkle Tip! Grab a spoon and have a little taste! Creamy! Rich! Delicious! This is a perfect pudding. You could use it in a chocolate trifle or top it with whipped cream and a cherry.
  • Spoon the fudgesicle mixture into your popsicle molds leaving room for the lid and the sticks.
  • Gently tap the mold on the counter to ensure the molds are completely filled and to avoid air pockets.
  • Cover the popsicle mold with the lid and insert popsicle sticks.
  • Freeze for at least 4 hours.
  • Thaw the popsicles for 5 minutes. If you can't wait, run the outside of the mold under hot water to help release the fudgesicles.
  • Enjoy!

Notes

Make sure you have ripe avocados that are soft to the touch!
Blend avocados with cacao powder, melted vegan chocolate, plant milk, maple syrup and vanilla until smooth.

Nutrition

Serving: 6PopsiclesCalories: 276kcalCarbohydrates: 39gProtein: 4gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 13mgPotassium: 603mgFiber: 8gSugar: 25gVitamin A: 98IUVitamin C: 7mgCalcium: 68mgIron: 2mg
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