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Sugah! Sugah! Sugar Cookie!


Sugah! These Sugah! Sugah! Sugar Cookie is a crowd pleaser…

Easter Cookie!

FRIENDS! SPRING IS HERE! EASTER IS UPON US! …AND THIS GAL HAS JUMPED ON THE PASTEL TRAIN WITH A “FOR REALZ” ONE WAY TICKET TO SUGAR TOWN! JUMP ON BOARD WITH ME! WHOOO! WHOOOO!

Grab your aprons friends! Let’s make this magnificent Sugah! Sugah! Sugar Cookie!

More Easter Inspiration HERE!

The Best Sugar Cookie Recipe

Sugah! Sugah! Sugar Cookie!

 Ingredients

16 ounces sugar cookie dough (store-bought or homemade)
12 ounces marshmallows
handful of mini pastel marshmallows
handfull of Robin’s candy eggs
handful Cadbury mini candy eggs
handful of edible flowers
Edible Flowers can be found seasonally in grocery stores. I do not recommend eating them from your yard.”
handful of cotton candy
1 cup white chocolate chips, melted

Directions

1. Roll the cookie dough evenly into a rectangle and bake at 350 degree. Set time according to package or recipe directions. Add a few minutes to accommodate the size of the cookie. Remove from the oven and cool the cookie.

2. Cover the entire top of the cooled cookie with marshmallows and place on the middle rack under the oven broiler for two minutes. Keep your eye on them! Remove from the oven.

3. Drizzle the melted white chocolate over them marshmallows.

4. Sprinkle the robin eggs, Cadbury mini eggs, pastel mini marshmallows, cotton candy, and the edible flowers.

THAT IS IT! YOUR TICKET TO HOP ON THE SUGAH TRAIN!

The Best Sugar Cookie Ever

 

Sugah! Sugah! Sugar Cookie!

Author: Gwyn

Ingredients
  

  • 16 ounces sugar cookie dough store-bought or homemade
  • 12 ounces marshmallows
  • handful of mini pastel marshmallows
  • handfull of Robin’s candy eggs
  • handful Cadbury mini candy eggs
  • handful of edible flowers
  • "Edible Flowers can be found seasonally in grocery stores. I do not recommend eating them from your yard."
  • handful of cotton candy
  • 1 cup white chocolate chips melted
  •  

Instructions
 

  • 1. Roll the cookie dough evenly into a rectangle and bake at 350 degree. Set time according to package or recipe directions. Add a few minutes to accommodate the size of the cookie. Remove from the oven and cool the cookie.
  • 2. Cover the entire top of the cooled cookie with marshmallows and place on the middle rack under the oven broiler for two minutes. Keep your eye on them! Remove from the oven.
  • 3. Drizzle the melted white chocolate over them marshmallows.
  • 4. Sprinkle the robin eggs, Cadbury mini eggs, pastel mini marshmallows, cotton candy, and the edible flowers.
  • THAT IS IT! YOUR TICKET TO HOP ON THE SUGAH TRAIN!
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Sugah! Sugah! Sugar Cookie!

Copyrights & Credits//Author, Stylist, Photographer, Creator: Gwyn @SparklingCharm.com.
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2 Comments

  1. I just LOVE reading your Sparkling Charm posts! You are so creative.

    1. Thank You LeAnn! You made my day!

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