Georgia Sweet Tea Bourbon Slush
Georgia Sweet Tea Bourbon Slush, a doozy of a frozen cocktail what will have your guests becoming the stars of their own little parties. SO GOOD!
Georgia Sweet Tea Bourbon Slush
What you’ll love about Georgia Sweet Tea Bourbon Slush
Occasions To Serve Sweet Tea Bourbon Slush
- Kentucky Derby Party
- Kentucky Oaks Party
- Summer Cookout
- Masters Golf Viewing Party
- Book Club
- Brunch
Let’s get this party started. Grab a your favorite bourbon, I am sharing HOW TO MAKE SWEET TEA BOURBON SLUSH!
Georgia Sweet Tea Bourbon Slush
Ingredients
- 4 large tea bags for 4 cups STRONG HOT brewed unsweet ice tea
- 2 cups white sugar
- 2 1/2 cups bourbon
- 8 cups water, cold
- 24 ounces frozen lemonade concentrate, thawed
- 12 ounces frozen orange juice concentrate, thawed
Mixology | Instructions
1. STRONG TEA: Bring 4 1/4 cups water to a rolling boil. Turn heat off. Add 4 large tea bags and cover with a lid for EXACTLY 5 minutes. Remove tea bags. Measure out 4 cups for this recipe.
2. Add the white sugar to a large mixing bowl. Pour in the hot tea and stir to dissolve the sugar.
3. Stir in the bourbon, lemonade concentrate, and orange juice concentrate.
4. Pour in the water and continue to stir until well mixed.
5. Place in the freezer for 8 hours. Remove and give it a stir.
6. Return to the freezer and continue to freeze for 2 more hours.
7. Take the Georgia Sweet Tea Bourbon Slush out of the freezer 30 minutes before serving.
8. Scoop into a pretty glass or a punch bowl.
Notes: You can store in an airtight container for a month.
We southerners add a cherry to represent Kentucky Derby Red. The other 364 days we add a sprig of mint.
-gwyn
Georgia Sweet Tea Bourbon Slush
Ingredients
- 4 large tea bags for 4 cups STRONG HOT brewed unsweet ice tea
- 2 cups white sugar
- 2 1/2 cups bourbon
- 8 cups water cold
- 24 ounces frozen lemonade concentrate thawed
- 12 ounces frozen orange juice concentrate thawed
Instructions
- Bring 4 1/4 cups water to a rolling boil. Turn heat off. Add 4 large tea bags and cover with a lid for EXACTLY 5 minutes. Remove tea bags. Measure out 4 cups for this recipe.
- Add the white sugar to a large mixing bowl. Pour in the hot tea and stir to dissolve the sugar.
- Stir in the bourbon, lemonade concentrate, and orange juice concentrate.
- Pour in the water and continue to stir until well mixed.
- Place in the freezer for 8 hours. Remove and give it a stir.
- Return to the freezer and continue to freeze for 2 more hours.
- Take the Georgia Sweet Tea Bourbon Slush out of the freezer 30 minutes before serving.
- Scoop into a pretty glass or a punch bowl.
Nutrition
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ORIGINAL SPARKLING CHARM PUBLISH DATE: April, 27, 2019