Moist Olive Oil Cake With Roasted Grapes & Greek Yogurt Glaze
With a sweet and edgy flavor, “Moist Olive Oil Cake With Roasted Grapes & Greek Yogurt Glaze” will melt in your mouth. MMMMMM
Moist Olive Oil Cake With Roasted Grapes
What Does Moist Olive Oil Cake With Roasted Grapes Taste Like?
THE OLIVE OIL CAKE
Spongy and moist, the olive oil cake has a sweet taste with a hint of savory at the end. A perfect cake for after dinner with a cup of coffee or a cup of tea in the afternoon.
THE ROASTED GRAPES
Whooo-eee! You won’t believe how good these are! Roasting the grapes intensifies their flavor. The drizzle of olive oil, lemon zest, and touch of thyme makes for a boom-shaka-laka bite savory sweet bite..
THE GLAZE
Made with greek yogurt and lemon zest, the glaze on this cake hits the tastebuds sweet and finishes tang and tart.
ALL TOGETHER NOW!
A savory edge, tang and sweetness, this cake is a show-stopper.
Occasions to Serve Moist Olive Oil Cake With Roasted Grapes
- Fall Brunch
- Thanksgiving
- Friendsgiving
- Father’s Day
- Potluck Dinner
Moist Olive Oil Cake With Roasted Grapes Recipe
Serves 6
Ingredients
- 1 1/4 cup all-purpose flour or cake flour
- 2/3 cups granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup olive oil
- 1/2 cup greek yogurt
- 2 large eggs, room temperature
- 3 tablespoons lemon juice
- 1 tablespoon lemon zest
Roasted Grapes
- 3 cups grapes, rinsed and dry
Greed Yogurt Glaze
- 4 tablespoons greek yogurt
- 1 cup powdered sugar
Instructions
Cake
Preheat oven to 350° F. Grease a 9″ cake pan
Add the all-purpose flour, sugar, baking powder, baking soda, and salt into a mixing bowl and whisk to combine. Create a well in the center. Add the olive oil, eggs, and yogurt. Stir to combine. Add the lemon juice and lemon zest. Stir until there is no lumps.
Pour into the prepared pan and bake 30 to 35 minutes.
Remove from the oven and let cool in pan for 5 minutes. Invert the cake onto a cooling rack to complete cooling.
Roasted Grapes
Preheat oven to 400°F. Line a baking pan with parchment.
Scatter the grapes on the prepared pan and drizzle with olive oil.
Greek Yogurt Icing
Add the yogurt and powdered sugar into a mixing bowl and mix until smooth.
Moist Olive Oil Cake With Roasted Grapes & Greek Yogurt Glaze
Ingredients
Cake
- 1 1/4 cup all-purpose flour or cake flour
- 2/3 cups granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup olive oil
- 1/2 cup greek yogurt
- 2 large eggs room temperature
- 3 tablespoons lemon juice
- 1 tablespoon lemon zest
- Roasted Grapes
- 3 cups grapes rinsed and dry
Greed Yogurt Glaze
- 4 tablespoons greek yogurt
- 1 cup powdered sugar
Instructions
- Cake
- Preheat oven to 350° F. Grease a 9″ cake pan
- Add the all-purpose flour, sugar, baking powder, baking soda, and salt into a mixing bowl and whisk to combine. Create a well in the center. Add the olive oil, eggs, and yogurt. Stir to combine. Add the lemon juice and lemon zest. Stir until there is no lumps.
- Pour into the prepared pan and bake 30 to 35 minutes.
- Remove from the oven, coll for
- Roasted Grapes
- Preheat oven to 400°F. Line a baking pan with parchment.
- Scatter the grapes on the prepared pan and drizzle with olive oil.
- Greek Yogurt Icing
- Add the yogurt and powdered sugar into a mixing bowl and mix until smooth.
Nutrition
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