18.4ouncebrownie mix,The mix you pick should fill a 13X9 baking pan or dish. The boxes are usually marked Family Size. Plus. Ingredients per box directions
2tablespoonsespresso powder
PECAN PIE LAYER
1/2cupbrown sugar
1/2cupwhite sugar
1 1/2cupsLight Corn Syrup
4eggs
1/4cupbutterunsalted
1 1/2teaspoonsvanilla extract
2cupspecansroughly chopped
Instructions
BROWNIE LAYER
Preheat the oven according to brownie package instructions.
Line a 13 X 9 baking pan/dish with parchment. Leave wings for removal.
Mix the brownies according to package directions adding the espresso powder into the mix. Pour the brownie mixture into the prepared pan and bake for 20 minutes. (See notes below.)
Remove the brownies from the oven after 20 minutes.
While brownies are baking prepare the pecan pie layer.
PECAN PIE LAYER
Whisk together the sugar, corn syrup, eggs, butter, and vanilla in a mixing bowl. Stir in the pecans.
THE MAGIC
Remove the brownies from the oven and gently spread the pecan mixture over the top of the brownies completely.
Place the brownies back into the oven for 25 to 30 minutes or until the pecan pie filling sets. When the pan tilts the pecan pie filling should stay in place.
Remove the Pecan Pie Brownies from the oven and let them cool completely.
Cut and serve. YUM!
NOTES
Brownie cooking times will vary by brand and by ovens. Bake the brownies for 1/2 the bake time on the box. before adding the cooked pie filling.