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Champagne Jello Sparkle Shots

Champagne Jello Sparkle Shots

Author: Gwyn
I love it when you jiggle jiggle! If you are looking for a party showstopper, here you go! This Sparkling Charm from Sparkling Charm made its debut in June of 2018 and went viral. Festive! Fun! Your guests will love them!
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Cocktails
Cuisine American
Servings 16 Jello Shots
Calories 42 kcal

Ingredients
  

  • 2 tablespoons fresh lemon juice cold
  • 4 ounces simple syrup cold (equal parts sugar and water dissolved)
  • 2 packets gelatin
  • 8 ounces champagne prosecco, sparkling wine, or cava (Pick a favorite!)
  • 4 ounces vodka I prefer Tito's
  • sparkle star sprinkles or edible gold leaf

Instructions
 

  • Spray a loaf pan with a mild nonstick cooking spray. Wipe away excess with a paper towel. Set aside.
  • Next, in a medium saucepan, add the chilled simple syrup and lemon juice. Sprinkle in the gelatin packets and allow them to bloom for 2 minutes. Turn on the heat and whisk until the gelatin is completely dissolved.
  • Remove the mixture from the heat and stir in the chilled champagne and the vodka. Pour into the prepared loaf pan and place in the refrigerator to fully set.
  • Flip the Champagne Jello Sparkle Shots onto a parchment paper-lined cutting board and cut into small squares or cut with a star shaped cookie cutter. (See serving ideas above.)
  • Garnish with the star sprinkles, or with the edible gold leaf.

Notes

  • ALCOHOL FREE MOCKTAIL: Make a separate batch for kids and your non-drinking guests so that can join in the fun. Simply substitute the champagne with ginger ale or sparkling cider and the vodka/gin with white grape juice.
  • EDIBLE GOLD LEAf: This is pretty but can be tricky to decorate food with. It stick to fingers! Use a paint brush dedicated to food. Carefully lift the corners of the edible gold leaf with the paint brush and place it where you want it.
  • MAKE AHEAD/STORAGE: If you are making these pre-party, you can store them in the loaf pan for 24 hours prior to the party in an airtight container. Place a piece of plastic wrap on top of the jello before sealing with an airtight lid. Cut them 2 hours prior. Sprinkle just before serving. Jello cannot sit at room temperature.
  • SERVING: As noted above, jello cannot sit at room temperature. These must be served directly from the refrigerator.

Nutrition

Serving: 1Jello ShotCalories: 42kcalCarbohydrates: 5gProtein: 0.01gSodium: 5mgPotassium: 17mgSugar: 5gCalcium: 2mgIron: 0.3mg
WE WOULD LOVE TO SEE YOUR SPARKLE SPIN!Mention @_sparklingcharm or Tag #sparklingcharmeverything