• 1. Preheat Oven 350°.
• 2. Generously butter an angel food bundt cake pan and set aside.
• 3. In a bowl, whisk together the yellow cake mix, coconut oil, lemon juice, orange juice, lemon zest, and instant pudding.
• 4. Add the eggs one at a time whisking until combined.
• 5. Place the cake into the oven and bake for 50 minutes or until lightly golden brown.
• 6. Remove from the oven and cool completely.
•  
• 7. Turn out from the pan onto a pretty cake stand or plate.
• 8. Poke holes into the cake with a skewer and drizzle with the Lemon Mint Butter Glaze.
•  

I had a few girlfriends give it a taste test.

Guess What...

They couldn't stop "TASTE TESTING!"

The slight hint of mint adds an Oui Fresh something that makes will make your eyebrows move up and down.

IT IS GLAZE-MAZING!

• A Fresh Bouquet
• 1. Fill the small glass 1/2 full with water and gently slide it into the Glazed Lemon Bundt Cake.
• 2. Carefully arrange the flowers in the small glass.

Voilà! Just Lovely! Please share your creation with me by tagging me a_SparklingCharm & #SparklingCharmEverything on instagram.